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This paper aims to understand the trade transportation situation between China and Koreas, and to explore the possibility of establishing the surface transportation corridor between China and Koreas in the future. Moreover, the paper also intends to find out the mode choice behaviors of shippers, which can be used to analyze the substitute effects of the surface modes on the water one.

The paper first analyzes the Sino-Korean bilateral trade and the corresponding trade transportation between China and Koreas. Secondly, it presents the surface transportation network between China and Koreas, and analyzes the warming relations between the North and South. Finally, the modal split of trade transportation between China and Koreas is estimated by establishing a mode choice model based on a questionnaire survey.

With the increasingly stable political environment and the physical highway and railway connections, the surface transportation network would become possible. Moreover, the shippers need the multimodal transportation system between China and Koreas, and many shippers would select road or rail mode if a suitable road or rail network were available. Especially, between China and South Korea, the road, rail and water mode may be used evenly, while the road mode may play a more important role between China and North Korea. The surface modes would have a huge substitute effect on the water mode.

The existing literature conducted research mainly from the perspective of economy and geopolitics, while the topics of transportation between China and Koreas are rarely concerned. This paper intends to throw some light on the situation of the trade transportation between China and Koreas, consider the potential of relation improvement on the Korean Peninsula proactively and study the surface transportation issues between China and Koreas.

In today’s Taiwan, sha-cha sauce is an indispensable ingredient for beef hot pot and stir-fried dishes. The purpose of this paper contextualizes the history of sha-cha sauce in Tainan, the oldest city in Taiwan, and argues that sha-cha sauce, introduced by Chaoshan immigrants, has contributed to new styles and habits of beef consumption tastes and habits in the post-1949 Tainan and beyond.

This paper uses documentary materials, oral interviews and diaries to explore the relationship between beef consumption and sha-cha sauce. It begins with an historical overview of Taiwan’s beef consumption during the Japanese colonial era (1895-1945). Then, it focuses on two Chaoshan business enterprises: the Bull-Head, which makes the world’s largest “canned sha-cha sauce,” and the Xiao Haozhou, a Tainan restaurant specializing in sha-cha beef hot pot. Finally, this study analyzes Xinrong Wu, a Tainan gentry whose diary entries from 1933 to 1967 documented the changing dietary habits of beef consumption among Taiwanese.

The Chaoshan migrants played an important role in introducing the sha-cha sauce to postcolonial Tainan, and this input bolstered the beef consumption among Taiwanese. The production of sha-cha provided a reliable source of income for these migrants in Tainan, and major businesses like the Bull-Head became the international brands of Taiwanese food products.

The study, though limited to Tainan, reveals the symbiosis between popularization of sha-cha sauce and widespread beef consumption in Taiwan.

This study helps researchers examine the connection between Chinese migrations and food culture.

This paper is an original scholarly investigation of the relationship between food diet and Chaoshan migration in postcolonial Tainan.

This study aims to reduce the harm of industrial lubricants to consumers. Composite aluminum-based grease (CAG) was prepared, and medical-grade montmorillonite (M-MMT) was used to improve the antiwear performance of the prepared grease.

The influence of the additive (M-MMT) on the tribological performance is mainly investigated using a ball-disc wear tester, and the wear scar surface about the disc was characterized by white light interferometer and electrochemical workstation. Moreover, the cell viability test was used to evaluate the safety of the grease.

The results indicated that for the grease containing 1.5% M-MMT, the average coefficient of friction was reduced by about 46% compared with the CAG, the wear volume of the disc reduced by about 74%. Moreover, CAG and 1.5% M-MMT-containing CAG were proved safety by means of the cell viability test.

The integral properties of CAG can be improved with the medical-grade materials as the additives, while ensuring the safety.

Malnutrition is widespread and affects about one-third of humanity. Increasing production and consumption of vegetables is an obvious pathway to improve dietary diversity, nutrition and health. This chapter analyses how climate change is affecting vegetable production, with a special focus on the spread of insect pests and diseases. A thorough literature review was undertaken to assess current global vegetable production, the factors that affect the spread of diseases and insect pests, the implications caused by climate change, and how some of these constraints can be overcome. This study found that climate change combined with globalization, increased human mobility, and pathogen and vector evolution has increased the spread of invasive plant pathogens and other species with high fertility and dispersal. The ability to transfer genes from wild relatives into cultivated elite varieties accelerates the development of novel vegetable varieties. World Vegetable Center breeders have embarked on breeding for multiple disease resistance against a few important pathogens of global relevance and with large evolutionary potential, such as chili anthracnose and tomato bacterial wilt. The practical implications of this are that agronomic practices that enhance microbial diversity may suppress emerging plant pathogens through biological control. Grafting can effectively control soil-borne diseases and overcome abiotic stress. Biopesticides and natural enemies either alone or in combination can play a significant role in sustainable pathogen and insect pest management in vegetable production system. This chapter highlights the importance of integrated disease and pest management and the use of diverse production systems for enhanced resilience and sustainability of highly vulnerable, uniform cropping systems.

Chilli plays an important role in the Indonesian economy through its multiplier effect. The recent rapid growth of chilli production in Indonesia can be explained by the development of agricultural and communication technologies and improved market infrastructure. The purpose of this paper is to analyse factors that affect farmers’ decisions to adopt chilli-based agribusinesses. Intensive chilli farming, as a part of agricultural commercialisation, is considered a technological package that is more profitable but also more input- and labour-intensive than the production of rice or other cereal crops.

This study used a logit model to estimate the farmers’ decision function. Personal characteristics, technical factors and business environment were hypothesised to influence farmers’ decisions to adopt intensive chilli farming. Data for this study were compiled from surveys conducted during 2009-2011. The surveys interviewed 300 farmer households in three main chilli producing regions of Java, Indonesia.

The results indicate that younger farmers, and also farmers with more experience, were more likely to adopt chilli farming. Availability of chilli production technology and the use of mobile phones prompted farmers to adopt chilli farming. Access to vegetable markets, credit, and market information were other factors driving farmers’ decisions to take up chilli production. Most farmers were motivated to grow chilli to increase their incomes. Ecological factors were also the reasons.

The sample for this research is quite low. However, the sample was drawn from representative potential chilli production areas in Indonesia.

There is room to increase the number of chilli-based agribusinesses in Indonesia. Intensive chilli farming should be introduced to young farmers and those with experience in vegetable production. Farm credit, market information, and agronomic technologies should be made more available and accessible to farmers. Strengthening communication networks among farmers through the use of mobile phones is the best way to encourage farmers to adopt intensive chilli farming. Vegetable markets should be established in potential chilli producing regions.

The purpose of this paper is to analyse factors that determine farmers’ intention to commercialise vegetable-based agribusiness ventures in rural areas and assess the effect of commercialisation on farmers’ income.

The study used a regression approach. Market participation and farmers’ income were hypothesised to be dependent on other external factors. This study employed data compiled from a quantitative survey of 357 farm households located in four major vegetable producing regions of rural East Java and Bali, Indonesia.

Results indicate that household attributes, business environment, supporting facilities and farm characteristics determined farmers to commercialise vegetable farming. Access to credit, seed technology and farm site played high contribution to the market participation. Ultimately, commercial vegetable farming provides an economic advantage regarding increased income. Land fragmentation and status of landholding were identified to influence the net revenue of vegetable farming.

This study has a limitation concerning the number of samples and the availability of data and information. The number of samples is 357 which is about 4 per cent of the total population.

Establishment of vegetable agribusiness terminals with all market infrastructures, adequate access to market information, credit and human capital investment through training and extension services are also required, will boost market participation. Re-structuring land ownership might be the best step to augment farmers’ income, through consolidation of fragmented fertile lands devoted to intensive vegetable farming.

This study was purposely conducted in rural areas where there were subsistence farmers, as this is to improve farmers’ income by commercialising vegetable crops. A novel feature of this finding is the role of access to credit in the commercialisation of vegetable farming and the impact of landholding status on the profitability of intensive farming of high-valued vegetables.

The purpose of this paper is to measure the environmental performance of intensive farming and estimate agrochemical waste in physical and monetary terms. The intensive farming provides adverse impacts including health and environmental quality associated with the use of agrochemicals.

This study uses a theory of environmental efficiency that measures how efficient the farm uses agrochemical inputs. The efficiency was estimated using a set of farm-level data of intensive farming that use agrochemicals. Data were compiled from a survey of randomly selected 240 farmers who operated intensive farming in three regions of Java in 2014.

The results show that the performance of intensive farming was low. This condition caused agrochemical waste leading to the externality. Taking the external costs into account resulted in the improvement in efficiency of agrochemicals. The actual level of agrochemicals was about a hundred times higher than the most efficient level.

This study is beyond the exogenous external costs. There is a need for a further comprehensive study to include more exogenous external costs associated with agrochemicals to have the potential value of such costs and the most socially efficient use of agrochemicals. The long-term effects of external cost to the environment and socio-economic livelihood of the farmers and other communities are considerable. Advocating for alternatives to decrease the use of detrimental agro-inputs, in the long run, will provide sound quality of the environment. Socially, both producers and consumers get the environmental and health benefits.

To reduce the agrochemical waste that caused environmental problems, a policy should be formulated to make farming more efficient, particularly for agrochemical use. It can be done by introducing agronomic technologies and enhancing farmers’ knowledge on environmentally friendly agriculture.

Environmental efficiency is able to estimate the quantity of agrochemical waste. The waste is a kind of non-point source pollution whose source and quantity are very difficult to identify and measure. As there are many definitions and measurement of environmental performance, this concept of environmental efficiency can be one of the alternatives.

While various aspects of the vegetable supply chain (SC) have been increasingly studied, most studies tend to investigate the downstream part of the SC in terms of customer demand and product quality. Relatively fewer studies have focused on upstream suppliers/farmers. This study aims to understand upstream farmers’ positions in different types of vegetable SCs and identify ways of enhancing sustainable vegetable SC collaboration.

This study is based on an in-depth case study of a cooperative SC in Vietnam from the perspectives of both the cooperative and its farmers.

The study found that cooperative SCs are the most appropriate for Vietnamese farmers. It also identified the key activities needed to engage farmers with cooperative SCs and the mechanisms that the cooperative needs to develop. Cooperative SCs can be enhanced only when farmers are motivated to engage in SC activities and when the cooperative implements a robust management mechanism.

This study provides new, insightful results on how to engage with small fragmented farmers for SC collaboration and how to enhance the roles of cooperative SCs in the vegetable industry in Vietnam. It also provides information for policymakers to support sustainable vegetable SC development and maintain its sustainability.

The purpose of this paper is to explore the factors hindering the adoption of good agricultural practices (GAPs) in the Thai fresh fruit and vegetable industry from the perspectives of key stakeholders in different tiers of the supply chain up to consumers.

Semi-structured interviews were carried out in Bangkok and nearby cities. The key informants were experts, governmental authorities, producers, distributors, exporters, and consumers. A qualitative content-summarising approach was used to analyse the interview transcripts.

Stakeholders perceived the credibility of national GAP (Q-GAP) standards implemented in the Thai domestic market as low, due to a lack of reliable verification and traceability and because the system is managed by governmental bodies. Consumer demand could drive the market of safe produce, but retail stores are the main influencers of producers’ adoption of GAPs in domestic markets.

The findings are based on a small group of Thai fresh produce industry players and consumers who operate mainly in an urban context.

The paper provides relevant information for policy makers and industrialists to find appropriate strategies to sustain GAPs in Thailand. Stakeholder awareness of food safety issues and information provision are crucial.

This is the first in-depth study of stakeholders’ perceptions of GAP implementation in the Thai fresh produce supply chain as the industry is currently transitioning from a commodity market to a quality/safety-oriented market. The results raise important issues regarding GAP adoption, food safety certification, and labelling in Thailand.

The purpose of this paper is to investigate the evolution of wedding-related consumption of urban families in China during the past 50 years.

This study used qualitative and quantitative approaches to collect and analyse data from 157 families in China. Data collection occurred through semi-structured interviews and questionnaire surveys.

The findings are as follows: average wedding expenses per family have increased, mainly as a result of the substantial growth of indirect wedding costs; the percentage of total wedding expenses represented by direct costs pertaining to the ritual is trending downwards; the percentage of total wedding expenses borne by the groom’s family is much higher than that borne by the bride’s family, and the gap is enlarging; the proportion of newlyweds living with parents was more than 50 per cent in the 1970s and 1980s, decreased to 10 per cent in the 1990s and began slightly increasing again after 2000.

The authors used signal investment theory to explain the fact that the groom’s family bears more of the wedding expenses than the bride’s family does, but more evidences are needed to verify the theory.

This study contributes to the understanding of evolution of wedding consumption of urban families in China, as well as how social and economic factors influence wedding consumptions in different ages, an area with limited previous research. The authors also propose signal investment theory as an alternative explanation to current wedding consumption theories to justify the phenomenon.